Our Best Value Organic Italian Pasta

In 1908, Felicetti took on the challenge of producing pasta in the very heart of the Dolomites, thanks to the intuition of our grandfather Valentino. Today, we still use only spring water to mix our pasta, and pure mountain air to dry it. Working with organic farmers throughout Italy who have partnered with them for generations, Felicetti uses 100% Italian Organic Durum Wheat that is freshly milled into semolina flour, and put into production within 24 hours. All bronze-extruded and available in 200 cuts. Packaged in the first-ever 100% recyclable paper bag.

Cavatappi Best Used for Mac N Cheese, Ragu


Farfalle Best Used for Pesto, Summer Salads


Ziti Best Used for Baked Ziti

https://www.simplyrecipes.com/recipes/baked_ziti/

Theo and Chocolove

Brand new from Seattle based Theo Chocolates. Organic Hazelnut Crisp 3oz. And as a 1.2oz treat-to-go, Chocolove Orange Peel Dark Chocolate. THEO; When the right ingredients come together, delicious things…

Sierra Nevada Organic Butter

Sierra Nevada Organic Vat-Cultured European Butter. Our Organic Butter is vat-cultured with live active cultures in a time-activated process to develop a distinctive all-natural flavor. Its rich European-style butterfat content…

No Evil Spicy Crumbles

How to spice up your plant based meal! EL CAPITÁN WILL COMMAND YOUR PLATE AND CAPTIVATE YOUR SOUL. This fiery crumbled chorizo is there for it all: Taco Tuesdays, Sunday’s…

Nordic Naturals Algae Omega

Algae Omega gives vegetarians and vegans a great way to meet their daily recommended serving of omega-3 EPA+DHA. 715 mg total omega-3s, for a higher daily dose than comparable vegetarian…

Nordic Naturals DHA

Our most potent DHA formula for intensive cognitive support, DHA Xtra™ packs almost 1000 mg of pure omega-3 DHA into a single serving.* 1660 mg total omega-3s High-intensity support for…