Doodle Buns

Doodle Buns

We are very excited to announce the arrival of delicious Scones from local Yelm based Doodle Buns Bakery. They have been selling at the Yelm Farmers Market all season and now the Market is over, some of us couldn’t bare the idea of waiting for next year! We will have a different flavor each week. They come in Regular and Gluten Free.

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Beecher’s Handmade Cheese

beechers cheese

So you like cheese – but it has to be good, well made and without a bunch of stuff in there that you don’t want to eat. That’s what the buyers at the Yelm Food Co-op aim for when they look for products for the store.

So it’s no wonder that they buy Beecher’s Handmade Cheese from Seattle!(

Kurt Beecher Dammeier opened in 2003 in Pike Place Market and to this day they start with fresh, pure milk from local farms and apply the traditional methods used by cheesemakers for thousands of years, so the cheeses are free of artificial ingredients – making them just as delicious as the milk they are made from.

And still today, their mission is:

Beecher’s Handmade Cheese makes food only with ingredients we trust, are proud of, and would eat ourselves. It’s just authentic and original food, full of flavor.

“Their sharp cheddar is the best!”, says one of our satisfied member/customers. Try it and let us know, too!


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Florence Vincent Wants You to Know What’s in Your Food

Florence Vincent Wants You to Know What’s in Your Food

florenceEvery October, Florence Vincent launches a personal campaign to label foods that contain GMOs (genetically modified organisms). Although the U.S. government and the state of Washington have yet to join the 64 countries around the world* that mandate labeling, including Vietnam, Jordan, Sri Lanka and most of the European Union, for one month in one small corner of Yelm you can find out exactly what’s in your food. That corner? The Yelm Food Co-op.

“I go around the store and I label everything. I look at all the packaging,” she says.  “Anything that is organic is automatically GMO-free, but with anything that doesn’t say so on the package or have a non-GMO verified label on it, I look up the company and find out what their policies are. I’ve been doing that for quite a few years.”  Fortunately, she says, “We have very, very little in the store that is not GMO-free.”

Florence’s passion for the subject arises out of her love of healthy, organic food. Back in her native England during the 1980’s, she helped a friend run the legendary Odette’s restaurant and eventually started her own – the first entirely organic establishment in the country, Elephants and Butterflies. “At the time there were vegetarian organic places, but none that also had organic meat,” she explains.  

After moving to America, she became involved with the Yelm Co-op just three months into its existence. “I just loved the concept,” she says. “I decided to volunteer to help. Because I’d had retail experience in my life, they jumped on it because nobody else had that.” Soon, she was asked to be manager and buyer, and for five years was the primary buyer for the store.

The experience taught her something about herself. “Managing was not my strength; buying was my strength,” she says. “I love buying. I have always loved looked at new things, and tasting.” These days, she and General Manager Barnaby Urich Rintz travel to trade shows to try new products and bring back the best for Co-op customers.

Throughout her years with the store, she’s noticed a common thread. “The customers make the co-op what it is. There is this core group, getting larger all the time, that will not let go of the co-op. They support it right the way through. The co-op just keeps going by the sheer will of its customers that want it to be there.”

As for the future?  “It’s been nice getting more involved with the community,” she says. “I hope that more and more people will take a look at what we’re doing and realize that eating good food is actually going to save them money in the long run.”

*To learn which countries mandate labeling GMO products, click here.

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April Member Specials

member specials

These yummy snacks are one of the Yelm Cooperative member only specials for the month of April.

All varieties of KIND bars for $1.45 (regular $1.95) and all KIND granola's for $4.69 (regular $6.19)!

Healthy snacks at the Yelm Food Co-op – come see us today!

P.S. buying from a locally owned business keeps the money in the community, it doesn't get exported to California or Arkansas!

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Valentine’s Chocolates and Chocolate Wine

Organic Chocolates from Sjaaks and Chocolate Wine from The Chocolate Cellar.

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January’s around the corner

January brings some Great Deals throughout the store. Watch for the orange stickers. Our pets will also benefit from a Wellness Pet Food Special.

Have you tried Olympia’s own Chakralates, delicious chocolates made with love and no sugar, or the probiotically-beneficial sauerkraut by OlyKraut? Did you know that our grass-fed ground beef and sausage products from Heritage Meats come from wonderful local Lewis county farmers? We sourced an excellent brand of Gluten Free breads by Canyon Bakehouse, check out their breads, hamburger buns and Focaccia…yum!

We are working on a replacement to Golden Glen Creamery’s non-homogenized milk; watch out for milk from Lyndon based Twin Brook Creamery. We’ve found a local source for body care in Olympia based Alaffia Sustainable Fair Trade Skin Care. Sarah Morgan is now working on all aspects of buying, so among other things, watch for more choice in our Main Street Cookie selection and a larger selection of harmless shampoos!

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Holiday Goodies

Check out our Stocking Stuffer shelves full of yummy healthy goodies and our tasty Neiman Ranch Holiday Hams. We still have eggnog and lots of delicious cheeses and wonderful produce just ready for the holidays.

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New Items

Good Kind Classic Original Coffee Creamer, Immaculate Baking Crescent Rolls, Knudsen Apple Champagne & Apple Cider, Tillen Farms Pickled Crispy Asparagus, Mary’s Gone Gluten Free Tomato Chipotle Sticks & Twigs, Andean Dream Orange Essence GF Cookies, Indian Life Naan Lentil Wraps, Kinnikinnic GF Pie Crusts, Lucy’s GF Chocolate chip cookies.

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