On-the-go Snacks

More To-Go Snacks from the chiller and more to come. Delicious Beechers Flagship Cheesesticks, and ready-to-eat Organic Valley Hard Boiled Eggs. The Creminelli Casalingo; is Uncured Italian Salami, white Cheddar Cheese and Dried Cherries (Yum), the Sopressata; includes Monterey Jack Cheese and Crackers. They join our Felino; Salami & Manchego Cheese (just pop it straight onto two pieces of bread!), BelGioioso Provolone Cheese & Genoa Salame Snacking Rolls, Organic Valley Sharp Cheddar Cheese & Beef Summer Sausage & Crackers. The new Salami Mini’s come in Original Wine & Garlic and Peppercorns and can be found on our hanging Jerky end cap.


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Redwood Hills Farm

Redwood Hills Farm Goat Yogurt.
TRADITIONAL PLAIN 32oz, VANILLA AND STRAWBERRY 6oz
This is goat milk yogurt in its most authentic form – fresh, velvety, slightly tart, and with a clean finish. We take great care in crafting our yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving. Because it’s made from goat milk our yogurt can be enjoyed by many people who would otherwise not choose dairy. Versatile and mild, plain goat milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient.

Awards: 1st Place, American Dairy Goat Association, 2018 and 2015; Vegetarian Times 100 Best Foodie Award, 2014; Gold Medal, Los Angeles County Fair, 2012; Good Food Award, Natural Health Magazine, 2012

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Enlightened KETO & Straus Organic ice Creams

**The Straus Organic Vanilla Swirl is just like swirling your own fudge sauce on vanilla ice cream.
**The Enlightened is from the Keto Collection. KETO: Made with real cream and zero-carb sweeteners, this is the dessert you never thought was possible on keto: Creamy, delicious ice cream with just 1g net carbs per serving and 1g of sugar or less per serving!

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Italian Taleggio Cheese

Italian Taleggio cheese is one of the oldest semi-soft cheeses still being produced. Records of this Italian cow’s milk cheese date back to around 1200. Being cave ripened, its flavor is mild and fruity, with a tangy undertone. The sought-after texture is creamy and it gives off a ‘pungent’ aroma.
Its melting properties make it an excellent candidate for fondue or melted onto risotto and pasta. Perhaps its best use is on a cheese platter; the salty flavor is excellent paired with fresh fruit like grapes, that are bursting with sweet juice.
Don’t skip the rind on a Taleggio, the gateway cheese to stinky cheeses, or you’ll miss the whole point of washed rinds.

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