Oregon Bark

Portland based Oregon Bark: Tom Bumble Nutty is a swirl of organic crunchy peanut butter, pure Madagascar vanilla, organic sugar, wrapped up in fair-trade dark chocolate. It’s a peanut butter fandango, at once toothsomely crunchy and delicately flaky.
Tom Bumble Smooth is a spellbinding swirl of organic peanut butter, pure Madagascar vanilla and candied organic sugar, wrapped up in organic, fair trade chocolate. If texture is your thing, this is the Bumble for you. Think shards of candied peanut butter perfection, crunching and dissolving while you can’t stop eating.
Lou Whistle Molasses and pecans come together in a luxe chocolate wrapper and deliver flavors of buttery pecan pie in a soft and satisfying chew, without any dairy at all. We’ve put two little two-bite bars into an adorable box for rich a treat now, and another one later, or for sharing with a friend. Lou Whistle loves coffee and chai, bourbon and rum, zinfandel and cider. In this candy, we’re festive and refined, well-heeled and familiar.

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Primal Kitchen

Say ciao to compromise! The new Primal Kitchen No-Dairy Alfredo Sauce delivers that same decadent Alfredo sauce taste without dairy (or gluten, soy, canola oil or artificial ingredients). Creamy cashew butter, avocado oil, flavorful roasted garlic, onion powder, and a sprinkle of black pepper make this Paleo- and Keto-certified, plant-based sauce a perfect pairing with zoodles, parmesan chicken, and classic fettuccine.
Hot dog! You’re going to love this organic, Spicy Brown Mustard from PRIMAL KITCHEN®. Smoky, savory, and made with USDA organic ingredients, this kicky mustard can be spread on sandwiches, slathered on sausages, or used in a sauce to spice up honey mustard chicken. Certified Paleo, Keto Certified, Whole30 Approved, and Kosher Certified, this condiment is the new king of the cookout.

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GT’s Cocoyo

Pure ~ Feel your worries float away as cloud-like pillows of fluffy CocoYo tantalize your taste buds with tangy temptation. Made with the meat of raw, young coconuts, each satisfying spoonful of this unsweetened dairy free yogurt offers billions of living probiotics that can support a healthy digestion.

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Kite Hill

Kite Hill Almond Milk Yogurt is an artisan-style dairy-free yogurt that’s pretty high in plant-based proteins and fats, is stocked with probiotics, and has minimal additives. Our non-dairy cream cheese alternative is velvety smooth, with a rich, subtly tangy and sweet flavor.

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Organic Farfalle Recipe (Some call them Butterflies)


For the Sauce:

For the Meatballs:

  • 1 cup of potatoes, peeled, diced and boiled
  • 1 pound of ground beef
  • ½ of a medium onion, minced
  • 1 large egg, beaten
  • ¼ cup of fresh parsley, finely chopped
  • ¼ cup ricotta cheese
  • ¼ cup Parmigiano Reggiano cheese, grated, plus more for serving
  • ½ teaspoon sea salt
  • 1 box of jovial Gluten Free Brown Rice Farfalle 


  1. Make the sauce: In a medium skillet sauté the oil, onion and garlic on medium-low heat for two minutes being careful not to brown the garlic.
  2. Stir in tomatoes and salt. Simmer uncovered for 20 minutes.
  3. Turn off the heat and stir in fresh basil leaves or dried herbs.
  4. Preheat oven to 350° F.
  5. Make the meatballs: Pass the potatoes through a potato ricer or food mill with a middle-holed disc, or use the tines of a fork to mash the potatoes in a large mixing bowl. Add ground beef, onion, egg, parsley, ricotta cheese, Parmigiano Reggiano cheese and salt to the bowl. Mix until just combined.
  6. Form mixture into 24 meatballs and place them on an ungreased, rimmed baking sheet. Bake for 20 minutes, turning each meatball over with a spatula after 10 minutes.
  7. Add meatballs to the sauce and simmer for five more minutes.
  8. Bring 3 quarts of water to a boil, add 1 tablespoon of salt (or amount desired), add Farfalle to water and cook for 8 minutes.
  9. Drain the pasta, add to skillet and mix for 30 seconds until pasta has absorbed the sauce.
  10. Serve with grated Parmigiano Reggiano cheese.

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We have a nice selection of clean licorice for you. Panda and RJ’s are Non-GMO Project Verified and Regular Wheat, and Yum Earth and ZOT are Organic and Gluten Free.
The ZOT Licorice will be in next week. “We are proud to present to you the ONLY Organic, Gluten Free, non GMO, and completely Sugar Free, Licorice extract treat! It is made with juice that comes directly from the root of the licorice plant. Nothing is added or removed. This is the pure licorice that nature intended.
ZOT Licorice extracts represents a delicious treat for all licorice lovers. This is the REAL licorice! These tiny tic-tac sized pellets melt in your mouth as a treat or can be melted down in hot water to make a soothing tea. Looking for an extract supplement? No problem! This pellet is small enough to be taken as a supplement as well.”

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Schär products are made in Germany and Italy where GMO’s aren’t used. The Ladyfingers are soft, delicious, melt in your mouth & are great with ice cream or coffee, the Chocolate Stix are similar to much loved British Chocolate Fingers, the Butter Cookies are like Shortbread. The Deli Style Sourdough works fresh or toasted, the Italian Breadsticks are perfectly crunchy and the Crispbread is light and tasty.

Schär Gluten Free wants to emphasise this role with its slogan, “We care”, and with food products that very closely reflect popular, traditional foods in taste, smell, appearance and consistency, and that are adapted to suit the needs of a modern lifestyle.

The quintessential Italian dessert: tempting crème of delicate Schar Ladyfingers, mascarpone, coffee and cocoa. Close your eyes and enjoy!
1 package Ladyfingers
3 eggs4 tbsp sugar
8 oz mascarpone cheese
2 tbsp rum
1 + 1/4 cups espresso, brewed
2 tbsp cocoa powder

Beat 3 egg yolks with sugar, then add the mascarpone and rum.
Beat the 3 egg whites until stiff and carefully fold into the mixture.
Soak the ladyfingers well in coffee; they should not be too hard in the middle.
Arrange Ladyfingers closely together in a flat glass or ceramic dish.
Cover them with half of the mascarpone mixture, then add another layer of Ladyfingers and top with another layer of the mascarpone mixture.
Sprinkle with cocoa powder and refrigerate for at least 6 hours.

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SIETE GRAIN FREE • PALEO • GLUTEN FREE • DAIRY FREE • heritage inspired. Salud y Sabor “Taste and texture are the most important thing. We don’t want to offer products that are just a good substitute, we want them to be as close to the real thing as possible so people don’t have to feel like they’re compromising when they’re eating our foods.” – Veronica Garza Siete Family Foods

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