Isigny-sur-Mer Creme Chantilly

The first ever aerosol can of UHT Crème Chantilly was invented by Isigny Sainte-Mère. This whipped cream topping was launched in the early 1970s. The Isigny Sainte-Mère product has always been flavored with natural vanilla pods from Madagascar. It is the ideal topping for all your coffee, chocolate/mocha, desserts – ice cream, cakes or fruit.

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