As third-generation food makers, we know how naturally delicious good meat can be. But as it’s become more processed and companies race to have the cleanest ingredients, something big has gotten left behind: taste.
We started True Story to get back to what’s real and true and delicious. We slow-roast our whole organic chicken breasts just like you would at home (if you had the time), adding only sea salt and fresh cracked pepper. Easy never tasted so good.
Here are all three of our Daiya Cheezecakes. New York, Key Lime and Chocolate. These are coconut based, and delicious. “The hint of sweetness in our artisan crust. The rich temptation of our creamy filling. One little taste and your senses will fall in love. Knowing our Cheezecake is free of dairy, soy and gluten, well, let’s just say you’re going to have a very delicious and indulgent day.”Read More
Wow, we love these. Especially the Cauli Crisps. Made with potato and sorghum, they are light and unique with great flavor. The Dragon Crisps are HOT! Sea Buckthorn is a miracle plant that can grow without water! Some call it an age defying wonder. Curcumin is the key active ingredient in Turmeric. Combining Turmeric and Black Pepper magnifies their effects.
Beyond Churros are a unique, decadent churros-style cookie made with revolutionary grain-free, gluten-free and vegan ingredients, packed with 4g of plant-based protein, 2g of fiber and only 5g of sugar per serving. They are crunchy on the outside and filled with a creamy non-dairy chocolate flavor on the inside. Delicious!
Sonoma Organic Non-GMO Tortillas, Traditional Flour Each tortilla is made with unbleached wheat flour and non-aluminum type baking powder. With absolutely no hydrogenated oils, preservatives or artificial colors or flavors, these tortillas are a natural choice for traditional Mexican fare or wraps.