Oregon Bark

Portland based Oregon Bark: Tom Bumble Nutty is a swirl of organic crunchy peanut butter, pure Madagascar vanilla, organic sugar, wrapped up in fair-trade dark chocolate. It’s a peanut butter fandango, at once toothsomely crunchy and delicately flaky.
Tom Bumble Smooth is a spellbinding swirl of organic peanut butter, pure Madagascar vanilla and candied organic sugar, wrapped up in organic, fair trade chocolate. If texture is your thing, this is the Bumble for you. Think shards of candied peanut butter perfection, crunching and dissolving while you can’t stop eating.
Lou Whistle Molasses and pecans come together in a luxe chocolate wrapper and deliver flavors of buttery pecan pie in a soft and satisfying chew, without any dairy at all. We’ve put two little two-bite bars into an adorable box for rich a treat now, and another one later, or for sharing with a friend. Lou Whistle loves coffee and chai, bourbon and rum, zinfandel and cider. In this candy, we’re festive and refined, well-heeled and familiar.

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GT’s Cocoyo

Pure ~ Feel your worries float away as cloud-like pillows of fluffy CocoYo tantalize your taste buds with tangy temptation. Made with the meat of raw, young coconuts, each satisfying spoonful of this unsweetened dairy free yogurt offers billions of living probiotics that can support a healthy digestion.

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Kite Hill

Kite Hill Almond Milk Yogurt is an artisan-style dairy-free yogurt that’s pretty high in plant-based proteins and fats, is stocked with probiotics, and has minimal additives. Our non-dairy cream cheese alternative is velvety smooth, with a rich, subtly tangy and sweet flavor.

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We have a nice selection of clean licorice for you. Panda and RJ’s are Non-GMO Project Verified and Regular Wheat, and Yum Earth and ZOT are Organic and Gluten Free.
The ZOT Licorice will be in next week. “We are proud to present to you the ONLY Organic, Gluten Free, non GMO, and completely Sugar Free, Licorice extract treat! It is made with juice that comes directly from the root of the licorice plant. Nothing is added or removed. This is the pure licorice that nature intended.
ZOT Licorice extracts represents a delicious treat for all licorice lovers. This is the REAL licorice! These tiny tic-tac sized pellets melt in your mouth as a treat or can be melted down in hot water to make a soothing tea. Looking for an extract supplement? No problem! This pellet is small enough to be taken as a supplement as well.”

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Redwood Hills Farm

Redwood Hills Farm Goat Yogurt.
This is goat milk yogurt in its most authentic form – fresh, velvety, slightly tart, and with a clean finish. We take great care in crafting our yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving. Because it’s made from goat milk our yogurt can be enjoyed by many people who would otherwise not choose dairy. Versatile and mild, plain goat milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient.

Awards: 1st Place, American Dairy Goat Association, 2018 and 2015; Vegetarian Times 100 Best Foodie Award, 2014; Gold Medal, Los Angeles County Fair, 2012; Good Food Award, Natural Health Magazine, 2012

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Schär products are made in Germany and Italy where GMO’s aren’t used. The Ladyfingers are soft, delicious, melt in your mouth & are great with ice cream or coffee, the Chocolate Stix are similar to much loved British Chocolate Fingers, the Butter Cookies are like Shortbread. The Deli Style Sourdough works fresh or toasted, the Italian Breadsticks are perfectly crunchy and the Crispbread is light and tasty.

Schär Gluten Free wants to emphasise this role with its slogan, “We care”, and with food products that very closely reflect popular, traditional foods in taste, smell, appearance and consistency, and that are adapted to suit the needs of a modern lifestyle.

The quintessential Italian dessert: tempting crème of delicate Schar Ladyfingers, mascarpone, coffee and cocoa. Close your eyes and enjoy!
1 package Ladyfingers
3 eggs4 tbsp sugar
8 oz mascarpone cheese
2 tbsp rum
1 + 1/4 cups espresso, brewed
2 tbsp cocoa powder

Beat 3 egg yolks with sugar, then add the mascarpone and rum.
Beat the 3 egg whites until stiff and carefully fold into the mixture.
Soak the ladyfingers well in coffee; they should not be too hard in the middle.
Arrange Ladyfingers closely together in a flat glass or ceramic dish.
Cover them with half of the mascarpone mixture, then add another layer of Ladyfingers and top with another layer of the mascarpone mixture.
Sprinkle with cocoa powder and refrigerate for at least 6 hours.

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