They’re on Member Special this month. They’re also delicious. Cauliflower Puffs, Brussels Sprout Puffs and Dragon Puffs. They’re all plant based with probiotics.,Read More
Beyond Sausage is the world’s first fresh, vegan sausage that looks, sizzles, and satisfies like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal! With even more protein than real non-vegan pork sausage, no cholesterol, 3 grams of healthy fiber and half the fat, these incredibly flavorful sausages are perfect for the grill, stovetop, or slicing up to add to your favorite dishes. Toss one on a bun, load it up with your favorite toppings, and you’ll know why Beyond Sausage is taking the vegan world by storm with amazing flavor and texture unlike any other!
Soy-free, gluten-free, and GMO-free, each package of Original Brats is 14 oz. (400g) and contains 4 individual sausages.Read More
The only “salad in a bar” on the market, Kuli Kuli Moringa Energy Bars provide half a cup of leafy greens deliciously mingled with simple wholesome ingredients.
Dark chocolate makes for a deliciously chewy date and almond base carries a hint of cacao to savor the palate of a chocolate lover.
Tart Cherries and sun-ripened dates mingle with moringa to produce a vibrant cherry bar. Vegan, Gluten-Free, Non-Gmo Verified and No Added Sugar.
HOW DO WE MAKE OUR REALLY TASTY
NON-DAIRY, VEGAN CASHEW CHEEZE?
We start with a base of fermented cashew cream and then mix in natural and mostly organic ingredients (some flavors are fully organic). Each vegan, non-dairy cheeze is made just like a traditional dairy cheese, except we replace the dairy with creamy, dreamy cashews! Spread them, melt them, mix them, whatever way you choose to enjoy them, you’re sure to be left wanting more.
Seapoint Farms has some interesting pasta for us. Made from Edamame, it comes as Fettuccine and Spaghetti, they’re organic, high in protein and gluten free.Read More
Another plant based goodie. Plants for all. In plants we trust! This is their best seller, it’s Italian Sausage.Read More
My son introduced us to these plant based cheese slices. He said they have a lovely buttery flavor and he’s right. Made by Field Roast. Give them a try.Read More
Kelp from Nature’s Way supports Thyroid function. Each container includes 180 vegan capsules.Read More
We have a new plant based/vegan macaroni choice by Daiya to join our Annie’s macaroni.Read More
The Coconut Cult makes one of the most powerful Probiotic foods. They’ve created a Probiotic Coconut Yogurt where each jar holds 8 servings of 25 Billion Probiotics per serving. They batch ferment 800 billion highly active Probiotics into every quart. Start with small servings as it’s very powerful. Comes on Original and Chocolate Mousse. Vegan, Organic, Dairy Free, Gluten Free and Soy Free.Read More