Wild Tonic Kombucha

Jun is a cousin of traditional Kombucha. Made with honey instead of cane sugar it is smoother, lighter, and absent of a vinegar bite common in traditional Kombucha.
Jun Kombucha is made by fermenting tea and honey with a SCOBY (Symbiotic Colony of Bacteria and Yeast)
The Honey feeds the SCOBY allowing probiotics, prebiotics and amino acids to naturally develop
These elements and the good bacteria are essential for good gut health
Good Gut Health = Overall Well-being

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