Our Raffle is still open
Our Raffle is still open
Our Raffle is still open
Save da Sea; plant based fish free tuna. Â It makes a great tuna salad or sandwich. Delicious plant-based seafood products made from wholesome ingredients that are better for you and our planet. Find it in the Plant-Based Cheese chiller.
One of our customers requested Hickory BBQ Pumpkin Seeds from local Earthling Foods, so Florence picked some up from their stand at the Olympia Farmers Market. They join the Cinnamon Bun and Maple Vanilla we already have in stock. The new seeds will be at the store on...
It’s delicious, it’s Non-GMO Project Verified Flatbread but we’ve run out of room, so it has to go and at a great price.
Look at the size of those Portabella Mushrooms. We have an. Interesting selection for you.
We’ve been in need of an organic Demi-Baguette that will last longer than a few days, so we found one from Izzio. It lives in the bread freezer for your pleasure.
Mooala Organic Simple Oat Milk and Simple Almond Milk. They are as clean as it gets.
From Siete, Maiz Blue Corn Totopos Corn Tortilla Chips. Made with Organic Corn and Avocado Oil. Annie’s Organic Crispy Snack Bars, Birthday Cake
WISHING YOU THE BEST FOR THE NEW YEAR ~ WE WILL BE CLOSED SUNDAY AND MONDAY
SPEND $250 IN THE STORE AND GET A FREE UNCOOKED TURKEY, WHILE STOCKS LAST
Delicious Stonefire Naan Crisps. We have the Sea Salt and Everything flavors.
Open Water Sparkling and Still. The best tasting water in the most sustainable way. Open Water is ultra-purified, electrolyte-packed canned water in BPA-free aluminum packaging. Recyclable? Check. Climate Neutral? You bet.
Look what we found. Along with the Cream Cheese and Chocolate Frosting from Miss Jones that we sampled last Wednesday, we found their Confetti Pop Icing. What fun! It’s Non-GMO Project Verified.
The Yelm Food Co-op has an opportunity for the right person! Do you know about and enjoy organic and natural foods, locally sourced where possible? Do you like the idea of working in a member-owned grocery store? Do you like the idea of working in an atmosphere where...