Plant Perks

by | Jan 10, 2020 | Uncategorized | 0 comments

HOW DO WE MAKE OUR REALLY TASTY
NON-DAIRY, VEGAN CASHEW CHEEZE?
We start with a base of fermented cashew cream and then mix in natural and mostly organic ingredients (some flavors are fully organic). Each vegan, non-dairy cheeze is made just like a traditional dairy cheese, except we replace the dairy with creamy, dreamy cashews! Spread them, melt them, mix them, whatever way you choose to enjoy them, you’re sure to be left wanting more.

Mushrooms

Mushrooms

Look at the size of those Portabella Mushrooms. We have an. Interesting selection for you.

Turkeys

Turkeys

SPEND $250 IN THE STORE AND GET A FREE UNCOOKED TURKEY, WHILE STOCKS LAST

Open Water

Open Water

Open Water Sparkling and Still. The best tasting water in the most sustainable way. Open Water is ultra-purified, electrolyte-packed canned water in BPA-free aluminum packaging. Recyclable? Check. Climate Neutral? You bet.

We’re Hiring

We’re Hiring

The Yelm Food Co-op has an opportunity for the right person! Do you know about and enjoy organic and natural foods, locally sourced where possible? Do you like the idea of working in a member-owned grocery store? Do you like the idea of working in an atmosphere where...

Supporting Our Local Producers