Here’s something new and interesting. Yak meat from Sturgis Farms. New York Strip loin Steak and Rib-eye Steak.
We’ve had the Force of Nature Ground Bison for a long time, then we had a request for the Bison Ancestral Blend, so we thought we’d bring it in for you. From regenerative sources.
New flavors from Nick’s Sticks; Chicken Sticks and Spicy Chicken Sticks all made from free range chickens.
Pole & Line Skipjack Tuna, salted and unsalted. ONE-BY-ONE CAUGHT TUNA SOURCED FROM SMALL SCALE FISHERIES Premium pole & line tuna caught one-by-one by American & Maldivian pole & line vessels. MSC certified sustainable, traceable, 3rd party audited...
Fabrique Délice Fine French Charcuterie Truffle Mousse made from Chicken Liver, Sherry Wine, 1% Truffles & Mushrooms.
We’ve been out of stock of salmon fillet sides for many weeks, so we asked Loki to ship us some Keta Salmon fillets direct.
We’ve had Fiorucci Panino Mozzarella Cheese Wrapped in Hard Salami for a while, so we thought we’d bring in this Hard Salami Wrapped Pepper Jack Cheese with Smoky Flavor as another choice. We now have four flavors of local Olykraut Sauerkraut. Smoke & Kale joins...
Eel River Organic Grass-Fed Uncured Corned Beef Brisket
Wonderful new products from our friends at Colvin Ranch; their local Grade A Honey and Rib Steak with Bone.
What’s shakin’ bacon. We don’t want you to panic, but we’ve moved the bacon. We’ve moved it to the frozen veggie freezer at the back of the store where we’re creating a breakfast sausage and bacon section. We’ve put tags on the bacon to help you find it.
Wonderful Ham Hickory Smoked by our very own Tenino Colvin Ranch.
A new treat. Niman Ranch Applewood Smoked Uncured Ham Steaks. Find them next to the Niman Ranch Pulled Pork in the deli meat chiller under the salsas.
Applegate Breaded Chicken Nuggets. We usually have the gluten-free versions, these are wheat.
Air-fryer salmon with crispy potatoes tender asparagus, thyme and lemon by Jamie Oliver
The South Puget Sound region is home to one of Washington’s rarest ecosystems: prairies. These dry grasslands and oak woodlands host many of Washington’s most imperiled wildlife species. Once common in the South Puget Sound, only 3% of this region’s prairies remain....
The most traditional of English puddings are made here at Tiptree from the highest quality ingredients, including French brandy and thick cut 'Tawny' Orange Marmalade. Christmas lunch is the most important meal of the year - be sure to finish it in style. All Tiptree...
This is a Holiday Entertaining Size of our best selling Creminelli Prosciutto. It’s so soft, smooth and delicious.
Patagonia Smoked Mackerel; We smoke our wild Atlantic mackerel over fragrant Mediterranean bay wood and leaves, adding no other seasonings except salt and extra-virgin olive oil. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is an...
Country Archer’s Mango Habanero Grass-fed Beef Jerky and Original Grass-Fed Beef Jerky.