Now this is what we call the very best of the Brie’s. It’s full of flavorful creaminess. Give it a try.
Typical of brie, Le Châtelain has a soft, white, bloomy rind, a luxurious ivory paste and an especially rich and buttery flavor. As the cheese ripens over time, it goes from a simple fresh cream taste to a creamier texture and bold flavor venerated by connoisseurs. To experience the full flavor and creaminess of Brie Le Châtelain, remove it from the refrigerator one hour before serving.