Continuing our adventure into Europe, we have Bresaola from the Italian Alps, it’s an air cured beef that has a soft almost creamy texture. In the German Alps it’s called Bunderfleisch, in the French Alps it’s called La Viande des Grisons.
Tiptree Christmas Pudding
The most traditional of English puddings are made here at Tiptree from the highest quality ingredients, including French brandy and thick cut 'Tawny' Orange Marmalade. Christmas lunch is the most important meal of the year - be sure to finish it in style. All Tiptree...
