Holy moley, we made garlic aioli. Meet Primal Kitchen® Garlic Aioli Mayo, the perfect condiment companion to your artichokes, chicken sandwiches, and salad wraps. Made with avocado oil and organic cage-free eggs, our beloved mayo gets an upgrade with zesty lemon and flavorful garlic.
No dairy? No problem. Primal Kitchen No-Dairy Vodka Sauce is made with avocado oil and organic cashew butter, so you can ditch dairy and keep the decadent taste you love. Made without gluten, soy, canola oil, or artificial ingredients, this vegan, plant-based sauce is Paleo-certified. Get saucy!


Spaghetti without the regret-ti. The new Primal Kitchen Tomato Basil Marinara Sauce is made with avocado oil, California-grown organic tomatoes, and basil— a simply delicious, classic take on a pantry staple! With no added sugars, artificial ingredients, gluten, canola or soybean oil, our vegan, plant-based sauce is Paleo-certified, Non-GMO Project verified, and Whole30 Approved.

Kalama Sourdough Bakery

Kalama Sourdough Bakery

New from Kalama Sourdough Bakery, Sourdough Pioneer Rolls, join their Sourdough Hamburger Buns, Deli Sourdough Loaf, Garlic and Rosemary sliced loaf, and Artisan Sourdough Rounds

Feral Fungi Mushroom Products

Feral Fungi Mushroom Products

What we really like about these Feral Fungi Premium Mushroom Products is they are made in Oregon from the friuting bodies of the mushroom rather than the mycelium. “Holistic mushroom products, made with ethically and sustainably sourced ingredients.” “Fruit bodies are...

Supporting Our Local Producers