Let’s take things slow ~ and let’s make them delicious
It’s not you. It’s the brisket. This brisket likes to take things slow before getting serious. Like, real slow, with all those fall-off-the-bone feelings before it’s ready to give itself over to the gentle caress of ravioli’s sweet and creamy embrace with a tender kiss of beef sauce. Shhhhhh. No words. Just emotions.
Blue Heron Bakery, Key Lime Bar with Maple Whipped Cream.
New from the Blue Heron Bakery, Key Lime Bar with Maple Whipped Cream.