Bob’s Red Mill Grains of Discovery. Teff grains join Farro and Bulgar.
Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.
Candied Orange & Candied Ginger and Turrón
Our European Holiday goodies are arriving at the store. They are all over the place! More pictures to come. These are a delicious treat and a great gift for your ginger and orange loving friends. From Italy, Candied Orange and Candied Ginger covered in rich dark...
