Bob’s Red Mill Teff

by | Mar 25, 2021 | Gluten Free, Grains, New, Non-GMO | 0 comments

Bob’s Red Mill Grains of Discovery. Teff grains join Farro and Bulgar.
Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.

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