News from Dungeness Valley Creamery:
“Effective Wednesday, April 21, 2021, we are proud to announce Dungeness Valley Creamery will be converting to an entirely A2-Raw Milk Product.
This new product will only be available in Gallon and Half-Gallon sizes, with Quart and Pint sizes available sometime in June. We are suspending cream production until further notice while we focus on providing as high quality of A2 raw milk as possible.
We have been planning this transition for several years, and given our renewed focus on sustainability, and health, we believe this to be the best decision we can make to guarantee the long-term strength of our brand, safety of our product, and stewardship of the environment. In short, A2 is a highly desirable beta casein protein that is more natural and easily absorbed than its A1 beta casein alternative.”
So what’s the big deal about raw milk? This is how the folks at Dungeness Valley Creamery explain it:
Raw milk is a living, unprocessed, whole food, rich in important fats and fat-soluble vitamins. Like any other food product, raw milk is perfectly safe when produced under humane and sanitary conditions. Our raw milk is not pasteurized or homogenized- straight from the cow. It’s milk how it used to be on grandpa’s farm, fresh with thick cream rising to the top. Yum! Not only does it taste good but it’s easier to digest and the health benefits of raw milk are significant.
Want to know about this great provider of quality milk? Take a virtual tour!
