We finally got our Le Chatelain Camembert back. It joins Le Pommier, our other French Camembert. We also have our Le Chatelain Brie on sale. It’s at its creamiest, most pungent deliciousness right now, just the way the French prefer it. Give it a try and don’t let the shelf price tag ever confuse you. It’s the price per pound, not the price of the cut slice.
BelGioioso Mozzarella Pearls & Queso Cotija
Perfect for summer salads and sprinkled on pizzas. BelGioioso Mozzarella Pearls. They are called “the little ones”. Portland based Don Froylan Queso Cotija. Originally created in Mexico, cotija is a cow's milk cheese used to top all sorts of foods, from soups to...