Recipe: Pumfu Sausage Crumble Bolognese

by | Jan 30, 2022 | Meat, News, Plant Based / Vegan, Plant Based Meat, Recipes | 0 comments

UPumfu Sausage Crumble Bolognese. Sauté a sliced onion in olive, or another vegetable oil until translucent, add Pumfu, (crush it into small pieces), toss for 2-3 minutes. Add 14.5oz can of crushed tomatoes. Stir ingredients together, then let the dish simmer until mixture is hot. Add to any type of cooked pasta. A mixture of 10 staff members and friends loved it. It’s delicious, with a hint of heat. Serves two, (or more, depending on what you’ve mixed it with).

Thanksgiving Turkey pick-up day Friday November 22nd

Thanksgiving Turkey pick-up day Friday November 22nd

Turkey order pick-up day is now Friday November 22nd. We apologize for the different dates we’ve posted but we’re using a different delivery service this year and it’s been a little challenging to pin down the delivery date!

Gift of Gobble

Gift of Gobble

We are still accepting donations and applications for Gift Of Gobble, where we give full ready-to-cook Thanksgiving meals to families.

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