Recipe: Pumfu Sausage Crumble Bolognese

by | Jan 30, 2022 | Meat, News, Plant Based / Vegan, Plant Based Meat, Recipes | 0 comments

UPumfu Sausage Crumble Bolognese. Sauté a sliced onion in olive, or another vegetable oil until translucent, add Pumfu, (crush it into small pieces), toss for 2-3 minutes. Add 14.5oz can of crushed tomatoes. Stir ingredients together, then let the dish simmer until mixture is hot. Add to any type of cooked pasta. A mixture of 10 staff members and friends loved it. It’s delicious, with a hint of heat. Serves two, (or more, depending on what you’ve mixed it with).

Colvin Ranch supports Prairie Grasslands

Colvin Ranch supports Prairie Grasslands

The South Puget Sound region is home to one of Washington’s rarest ecosystems: prairies. These dry grasslands and oak woodlands host many of Washington’s most imperiled wildlife species. Once common in the South Puget Sound, only 3% of this region’s prairies remain....

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