Seattle based Ladro Roasting is offering their Organic & Fair Trade Diablo Blend to us.
Brewing Method: We recommend Espresso, Drip, or French Press for best brewing results.
Ladro’s renowned dark roast, incorporating coffees with naturally large body and sweetness.
Taste Notes: Walnut, Brown Sugar, and Baker’s Chocolate
Origins: Peru and Honduras
Roast: Dark
Blue Heron Bakery, Key Lime Bar with Maple Whipped Cream.
New from the Blue Heron Bakery, Key Lime Bar with Maple Whipped Cream.