We’re bringing back some much missed items. Butcher’s Bone Broth joins their ready to eat or cook Sous Vide Salt & Pepper Chicken. And Haig’s Roasted Eggplant Baba Ghannouge and Dolmas Stuffed Grape Leaves.
Le Pommier Camembert from France
New in today; Le Pommier Camembert from France. It’s been difficult to get our regular Le Chatelain Camembert. This Le Pommier is particularly good, soft with that wonderful French aroma.