Lundberg Arborio Rice Recipe

by | Apr 10, 2022 | Canned/Packaged Goods, Gluten Free, Recipes, Soups & Prepared Items, Uncategorized | 0 comments

Some Lundberg Rice choices for you. Arborio Rice joins their Organic Sushi Rice and Wild Blend. 

Parmesan-Black Pepper Arborio Rice Pilaf

A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.

By USA WEEKEND columnist Pam Anderson
Servings: 8
Yield: 8 servings
Parmesan-Black Pepper Arborio Rice Pilaf

Ingredients

Directions

Instructions Checklist
  • Heat butter and oil in a large saucepan over medium-high heat. Add onion; saute until softened, 3 to 4 minutes. Add rice; stir to coat. (Can turn off heat and let stand several hours.)

  • Add broth, cover, and bring to a simmer. Reduce heat to low and simmer, stirring occasionally, until stock is absorbed and rice is creamy and soft with a little “chew” at the center, about 12 minutes. Stir in cheese and pepper; add salt, if necessary. Serve hot.

Tips

Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts

275 calories; protein 8.1g; carbohydrates 47.2g; fat 5.4g; cholesterol 12mg; sodium 169.7mg.
Kalama Sourdough Bakery

Kalama Sourdough Bakery

New from Kalama Sourdough Bakery, Sourdough Pioneer Rolls, join their Sourdough Hamburger Buns, Deli Sourdough Loaf, Garlic and Rosemary sliced loaf, and Artisan Sourdough Rounds

Stoked Oats

Stoked Oats

Stoked Oats Superfood Oatmeal Blends, Stone Age (pumpkin seeds, coconut, almonds and walnuts) and Aphrodisi-Oats (dark chocolate, almonds, cherries & raspberries).

Supporting Our Local Producers