At the Yelm Food Co-op we are continually searching for products that support the planet. Along with items to help reduce throwing away plastic utensils, bags and straws, we are bringing in meat producers that practice regenerative farming and really interesting and tasty plant-based choice of all types.
Turkey order pick-up day is now Friday November 22nd. We apologize for the different dates we’ve posted but we’re using a different delivery service this year and it’s been a little challenging to pin down the delivery date!
We are still accepting donations and applications for Gift Of Gobble, where we give full ready-to-cook Thanksgiving meals to families.
Our Raffle is still open
Save da Sea; plant based fish free tuna. It makes a great tuna salad or sandwich. Delicious plant-based seafood products made from wholesome ingredients that are better for you and our planet. Find it in the Plant-Based Cheese chiller.
One of our customers requested Hickory BBQ Pumpkin Seeds from local Earthling Foods, so Florence picked some up from their stand at the Olympia Farmers Market. They join the Cinnamon Bun and Maple Vanilla we already have in stock. The new seeds will be at the store on...
It’s delicious, it’s Non-GMO Project Verified Flatbread but we’ve run out of room, so it has to go and at a great price.
Look at the size of those Portabella Mushrooms. We have an. Interesting selection for you.
We’ve been in need of an organic Demi-Baguette that will last longer than a few days, so we found one from Izzio. It lives in the bread freezer for your pleasure.
Mooala Organic Simple Oat Milk and Simple Almond Milk. They are as clean as it gets.
Special Mother’s Day Sale. 17% Discounts on many items your Mom will love. Discounts continue Sunday 12th May.
In case you missed the celebration, here are some pictures; Cat and Fiddle made our 17th Birthday Cakes. Lemon, Carrot, Chocolate and Hazelnut not shown. This recipe from chef Jamie Oliver was a huge success, we’re going to have to make it again! This one is such a...
Your Co-op’s 17th Birthday Menu “Le Saut du Doubs” Comté Cheese with Cherry Tomatoes & Parsley GF Il Porcellion Salumi Bresaola with Ferndale Asiago Cheese GF Schaller & Weber Chicken Liver Pâté with Rice Thins GF Wookey Hole Cheddar with Local Honey &...
il porcellino salumi Rosette de Lyon Salami and Orange Pistachio Salami and Uncured Bresaola. We will be sampling them all at our 17th Birthday Party this Saturday 27th from 1pm to 6pm. Don’t forget everything in the store (including wine) will be at 17% discounts...
Discounts include wine and everything else in the store, (apart from products already red tag discounted).