We haven’t been able to bring in any Wakami Seaweed so we found this Arame. Arame, the Latin names for which are Eisenia bicyclis and Ecklonia bicyclis is an edible kelp that is commonly used in Japanese cuisine. It is high in a number of vitamins and minerals including iron, magnesium, iodine, vitamin A, and calcium. We also have Dry Roasted Edamame with Sea Salt
Dry Roasted Edamame