New this week. Applegate Uncured Soppressata joins our ever growing selection of chilled deli meats. ‘First, we delicately season with pepper and garlic. Then, we dry-cure for nearly two months. How you enjoy it is up to you.’ Try it with some French Le Chatalain Brie and Essential Baking’s Take and Bake Baguette for a real treat.
The Spring Collection by Chocolate, Chocolate, Chocolate.
The Spring Collection of craft chocolates from Chocolate, Chocolate, Chocolate.