Applegate Uncured Soppressata

by | Jul 23, 2022 | Meat and Seafood, New, Other Meat, Ready To Eat | 0 comments

New this week. Applegate Uncured Soppressata joins our ever growing selection of chilled deli meats. ‘First, we delicately season with pepper and garlic. Then, we dry-cure for nearly two months. How you enjoy it is up to you.’ Try it with some French Le Chatalain Brie and Essential Baking’s Take and Bake Baguette for a real treat.

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