Emily and Florence tried the two salmon options and enjoyed them both. As suggested, they work on the top of a salad, but would also work in a sandwich or with some rice or straight out of the can! Salmon Moroccan Tagine, Salmon Barcelona Escalivada, Tuna Sicilian Caponata and Tuna Provence Niçoise. Check out the ingredients.
Blue Heron Bakery, Key Lime Bar with Maple Whipped Cream.
New from the Blue Heron Bakery, Key Lime Bar with Maple Whipped Cream.