Cheese-apolooza

by | Sep 24, 2022 | Cheese, Cheese and Dairy | 0 comments

So here we have a cheese-apolooza, lots of new and exciting cheeses for you. BUF Mozzarella is made from Buffalo milk and it makes some of the most delicious mozzarella you’ve ever tasted. Sartori Merlot and Cherrywood Smoked Cheddar are equally delicious. Kourellas Organic Sheep’s Milk Feta is smooth, tasty and silky; last and by far not the least, everyone just loves the Point Reyes Toma and Toma Truffle. In fact many staff brought them as soon as they arrived.

BelGioioso Mozzarella Pearls & Queso Cotija

BelGioioso Mozzarella Pearls & Queso Cotija

Perfect for summer salads and sprinkled on pizzas. BelGioioso Mozzarella Pearls. They are called “the little ones”. Portland based Don Froylan Queso Cotija. Originally created in Mexico, cotija is a cow's milk cheese used to top all sorts of foods, from soups to...

Mountain Lodge Farm Goat Cheeses

Mountain Lodge Farm Goat Cheeses

Local Goat Cheeses from Mountain Lodge Farm, Eatonville. We loved them all so much we brought nearly the whole range into the store. We also brought in their delicious Cajeta. Cajeta sauce is a slow-cooked Mexican caramel sauce that starts with goat's milk. The sauce...

Applegate Frittata Bites

Applegate Frittata Bites

We’ve tasted them now and they’re great. Meat the newest member of the Applegate family: APPLEGATE NATURALS Frittata Bites are delicious and satisfying egg bites that are conveniently ready in minutes. These frozen fully cooked egg minis are 100% natural* & filled...

Comté, Fontina and Asiago cheeses

Comté, Fontina and Asiago cheeses

Some new cheeses for you. Comté Des Monts-Jur from Le Saut du Doube in France is a unique summer milk selection that is aged for 15 months. Please note the price is per lb. so each piece will be much less. WA State Ferndale Farmstead brings us their Fontina and...

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