Time to break out the good buns! These plant-based salmon burgers bring you the best part of salmon — its delicate, mild-yet-rich flavor — without any of the downside. (That’s right, you can cook these in the office and the only you’ll comments you’ll get are requests to trade lunches.) Each juicy burger has a touch of citrus to round out its flavor story. Top with a ring of sweet grilled pineapple, serve with avocado pico de gallo or pile into a pita pocket with lots of cucumber and tomato.
Thousand Hills Organic 80/20 Ground Beef
Eel River 80/20 Ground Beef has been out of stock for so long, we’re bringing you Thousand Hills Organic 80/20 Lifetime Grazed 100% Grass Fed Ground Beef instead. “Our certified organic ground beef is just as good as our natural program beef. We just had all of our...
