Gerard & Dominique Wild Sockeye Smoked Salmon is Non-GMO Project Verified.
CREATED BY CHEFS, FOR CHEFS — NOW ENJOY IT AT HOME
Modeled after the great smoked salmon lox of Europe, the Gerard & Dominique brand was born in 1990 by acclaimed chefs Dominique Place and Gerard Parrat to serve in their own restaurants. Word quickly spread, as other chefs tasted their smoked salmon. Today, this smoked salmon is served in white tablecloth restaurants, hotels and clubs across the U.S.