Many customers have asked us for Celtic Sea Salt. Most vendors seem to be out of stock, so we found some for you from Mountain Rose Herbs.
Celtic sea salt is salt harvested on the southern Atlantic coast of France like another famous French salt, fleur de sel. The two salts are so similar that you could say that Celtic sea salt is a by-product of fleur de sel. Both are hand-harvested from salt pans in which seawater is evaporated to leave salt crystals behind.
Cadia Organic Mushroom and Carrot Coconut Soups
CADIA Organic Creamy Mushroom Soup is full of delicious and unique flavors that are sure to tantalize your taste buds. This soup has a rich, earthy flavor profile that comes from the fresh, organic mushrooms used in its preparation. Plant-based CADIA The taste of...
