Organic Tempeh made from Chickpea & Sunflower Seeds and from Mung Bean & Black Bean. Find them in the freezer.
“This was delicious! I bought it from the San Diego farmers market. There were two flavors, this and black bean/mung bean. I marinated it a little and cooked it up with onions and broccoli and it was delicious. great texture and flavor. less dense than most tempeh”.