Acme Valley Ice Cream: STARTING FROM SCRATCH
Going against the grain isn’t easy, but watching people eat air-filled ice cream isn’t either.
We’ve rethought every process making ice cream “the easy way” in order to make ice cream “the way it should be” – translating old world techniques and methods and updating them to work in a modern production setting. Through creative engineering (and a little elbow grease) we’ve built entirely new machinery catered to our exact needs.
PEPPERMINT STICK; Peppermint perfection personified
A special limited flavor for the holiday season!
VANILLA BEAN; Classic With a Kick
Plain old vanilla has no place around these parts. We combine Madagascar Vanilla with locally-sourced milk and cream to give this classic a big-time kick in the pants. Easily the most exotic export Washington has to offer.
BUTTER PECAN; A TASTE OF THE SOUTH FOR YOUR MOUTH!
Our Pacific Northwest pronunciation of “pecan” may not pass Southern muster, but we nailed it where it counts. Our full-strength Butter Pecan ice cream has a savory, buttery base jam-packed with freshly toasted pecans. It’s a crunchy, creamy combo full of pure indulgence no matter how you say it.
