Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, “Lenta Lavorazione,” which loosely translates to “slow crafted.” This meticulous method ensures a perfect “al dente” texture when cooked
Candied Orange & Candied Ginger and Turrón
Our European Holiday goodies are arriving at the store. They are all over the place! More pictures to come. These are a delicious treat and a great gift for your ginger and orange loving friends. From Italy, Candied Orange and Candied Ginger covered in rich dark...