Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, “Lenta Lavorazione,” which loosely translates to “slow crafted.” This meticulous method ensures a perfect “al dente” texture when cooked
New Products & Aurora Organic Pine Nuts
Lots of new products arrived at the store this week. They’re all on the front end cap. Aurora Organic Pine Nuts