Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, “Lenta Lavorazione,” which loosely translates to “slow crafted.” This meticulous method ensures a perfect “al dente” texture when cooked
Blue Heron Bakery, Key Lime Bar with Maple Whipped Cream.
New from the Blue Heron Bakery, Key Lime Bar with Maple Whipped Cream.