In case you missed the celebration, here are some pictures; Cat and Fiddle made our 17th Birthday Cakes. Lemon, Carrot, Chocolate and Hazelnut not shown.
This recipe from chef Jamie Oliver was a huge success, we’re going to have to make it again!
This one is such a favorite, we had to serve it again!
This one was Christina’s idea, and it was delicious.
Comté Cheese, Cherry Tomatoes and Fresh Parsley, another one of Christina’s recipes.
We did this one last year as well. It’s a great way to showcase one of our vegan choices.
Il porcellino salumi Uncured Bresaola and Ferndale Farmstead Cheese Artisans Asiago Cheese
