The Produce Chiller.

by | Jun 8, 2024 | Fresh Produce, Fruit, Local, News, Organic, Vegetables | 0 comments

The colors are stunning.

Although these Chioggia Beets don’t look that exciting on the outside, just look at their insides! They are also known as candy cane or stripe beets, from Italy. Their sweet and mild, earthy flavor doesn’t bleed as much as other beets. Use lemon or white wine vinegar to keep color from fading. They’re good for heart health, blood pressure, digestion, athletic performance, inflammation, immune system, antioxidants, and vitamin C.

Lion’s Mane Mushrooms are back. 

Hot Dogs and Franks

Hot Dogs and Franks

Our hot dogs and franks are in the freezer next to the meat freezer as we ran out of room! Regenerative Agriculture Thousand Hills Lifetime Grazed 100% Grass Fed Beef Uncured Hickory Smoked Beef Franks join our Applegate Organic Beef and Natural Beef and Turkey Hot...

Vegan Cheese of the Year

Vegan Cheese of the Year

The Vegan Cheese of the Year: Miyoko’s Creamery Pourable Plant Milk Mozzarella Remember the days when people would complain about vegan cheese and its inability to melt? Yeah, we can’t really either. Since 2021, beloved artisan cheese brand Miyoko’s Creamery has been...

Mountain Lodge Farm Goat Cheeses

Mountain Lodge Farm Goat Cheeses

Local Goat Cheeses from Mountain Lodge Farm, Eatonville. We loved them all so much we brought nearly the whole range into the store. We also brought in their delicious Cajeta. Cajeta sauce is a slow-cooked Mexican caramel sauce that starts with goat's milk. The sauce...

Citric Acid and Mold

Citric Acid and Mold

Although this information has been available for some time, we felt it was time to alert you to it. At the co-op we are working to remove products with Citric Acid but please be patient with us as it’s in many products. We will be posting more information from...

Alessi Organic White Balsamic Vinegar

Alessi Organic White Balsamic Vinegar

Alessi Organic White Balsamic Vinegar was invented by us due to the realization that the color of the traditional Balsamic Vinegar tended to dominate more delicate dishes. Alessi Foods held the patent for more than 20 years. White balsamic has all the unique notes,...

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