The Vegan Cheese of the Year: Miyoko’s Creamery Pourable Plant Milk Mozzarella
Remember the days when people would complain about vegan cheese and its inability to melt? Yeah, we can’t really either. Since 2021, beloved artisan cheese brand Miyoko’s Creamery has been wowing customers with the ultimate workaround—skip the middleman and deliver the cheese already melted. Made from cultured cashew milk, this ingenious liquid cheese bubbles, browns, and blows every other cheese out of the water, handily cementing its place as The VegNews Cheese of the Year.
Cadia Organic Mushroom and Carrot Coconut Soups
CADIA Organic Creamy Mushroom Soup is full of delicious and unique flavors that are sure to tantalize your taste buds. This soup has a rich, earthy flavor profile that comes from the fresh, organic mushrooms used in its preparation. Plant-based CADIA The taste of...
