Patagonia Smoked Mackerel & White Anchovies

by | Oct 26, 2024 | Canned/Packaged Goods, Fish, Meat & Fish, Meat and Seafood, New, Ready To Eat | 0 comments

Patagonia Smoked Mackerel; We smoke our wild Atlantic mackerel over fragrant Mediterranean bay wood and leaves, adding no other seasonings except salt and extra-virgin olive oil. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12.* Our responsibly sourced Smoked Mackerel packs easily for camping and makes a great pantry staple for quick pastas, salads and more.

Lemon Olive Spanish White Anchovies; Unlike the salty, fishy, dark-brown anchovy filets of pizza fame, White Anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in color, and are an excellent source of protein, calcium and vitamin B-12.* The anchovies are also responsibly harvested, allowing us to enjoy the health and environmental benefits of eating lower on the food chain.

Candied Orange & Candied Ginger and Turrón

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Wholesome Organic Sucanat Cane Sugar

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Feral Fungi Mushroom Products

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What we really like about these Feral Fungi Premium Mushroom Products is they are made in Oregon from the friuting bodies of the mushroom rather than the mycelium. “Holistic mushroom products, made with ethically and sustainably sourced ingredients.” “Fruit bodies are...

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