Patagonia Smoked Mackerel; We smoke our wild Atlantic mackerel over fragrant Mediterranean bay wood and leaves, adding no other seasonings except salt and extra-virgin olive oil. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12.* Our responsibly sourced Smoked Mackerel packs easily for camping and makes a great pantry staple for quick pastas, salads and more.
Lemon Olive Spanish White Anchovies; Unlike the salty, fishy, dark-brown anchovy filets of pizza fame, White Anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in color, and are an excellent source of protein, calcium and vitamin B-12.* The anchovies are also responsibly harvested, allowing us to enjoy the health and environmental benefits of eating lower on the food chain.
Blue Heron Bakery, Key Lime Bar with Maple Whipped Cream.
New from the Blue Heron Bakery, Key Lime Bar with Maple Whipped Cream.
