Patagonia Smoked Mackerel & White Anchovies

Patagonia Smoked Mackerel; We smoke our wild Atlantic mackerel over fragrant Mediterranean bay wood and leaves, adding no other seasonings except salt and extra-virgin olive oil. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12.* Our responsibly sourced Smoked Mackerel packs easily for camping and makes a great pantry staple for quick pastas, salads and more.

Lemon Olive Spanish White Anchovies; Unlike the salty, fishy, dark-brown anchovy filets of pizza fame, White Anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in color, and are an excellent source of protein, calcium and vitamin B-12.* The anchovies are also responsibly harvested, allowing us to enjoy the health and environmental benefits of eating lower on the food chain.