Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, “Lenta Lavorazione,” which loosely translates to “slow crafted.” This meticulous method ensures a perfect “al dente” texture when cooked
Local Mushroom-palooza mushrooms and kits
It’s a local mushroom-palooza. We are now carrying local Puget Sound Mushrooms kits and loose mushrooms. Kits include Shiitake, Blue Oyster, Lion’s Mane and Coral Tooth. Loose includes Lion’s Mane, Coral Tooth and Oyster Mushrooms.