Jolly Llama individual cones

by | Sep 21, 2024 | Ice Cream, Plant Based / Vegan | 0 comments

We now have our delicious Jolly Llama gluten-free dairy-free cones available singly. Vanilla fudge sundae and caramel chocolate chip.

Liviva Shirataki Pasta

Liviva Shirataki Pasta

Liviva Shirataki Noodles, Instant Rice and Spaghetti. Liviva’s bean pastas are high in fiber and boast over 20 grams of plant-based protein in each serving. Our bean pastas make simple clean eating, an easy addition to your lifestyle – made with organic non-GMO beans,...

Vegan Cheese of the Year

Vegan Cheese of the Year

The Vegan Cheese of the Year: Miyoko’s Creamery Pourable Plant Milk Mozzarella Remember the days when people would complain about vegan cheese and its inability to melt? Yeah, we can’t really either. Since 2021, beloved artisan cheese brand Miyoko’s Creamery has been...

Frozen Desserts

Frozen Desserts

Chloe's, the innovative leader in better-for-you frozen treats, announces their latest product release, Mini Cookie Sandwiches. These delectable treats are dairy-free, gluten-free, and only 80 calories per sandwich, making them a guilt-free indulgence for all dessert...

Plant-based Tuna Poke and Fish Sauce

Plant-based Tuna Poke and Fish Sauce

Award winning Konscious plant-based Tuna Poke Bowl. Plant-based Tuna, Citrus Ponzu Sauce, Edamame, Corn, Mango and Organic Rice. Frozen to yummy in minutes. We’ve had this tasty Vegan Fish Sauce in before and as our vegan and plant based customer base has grown we...

Kiki Milks

Kiki Milks

We love Kiki Milk, it’s clean and delicious. Along with the Mac Milk and Chocolate Milk in two sizes, (Florence buys it by the case), we’ve had customers asking for an unsweetened version, so here it is.

Bakon is back!

Bakon is back!

It’s back!! After moving from their small factory in Portland OR to a much larger one in Las Vegas NV, Thrilling Foods Plant based Bakon is back in stock. H

Acme Valley Ice Cream

Acme Valley Ice Cream

Acme Valley Ice Cream: STARTING FROM SCRATCH Going against the grain isn’t easy, but watching people eat air-filled ice cream isn’t either. We’ve rethought every process making ice cream "the easy way" in order to make ice cream "the way it should be" - translating...

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