Continuing our adventure into Europe, we have Bresaola from the Italian Alps, it’s an air cured beef that has a soft almost creamy texture. In the German Alps it’s called Bunderfleisch, in the French Alps it’s called La Viande des Grisons.
Blue Heron Bakery; Almond Spice Biscotti & Chocolate Hazelnut Biscotti, Cinnamon Rolls
Blue Heron Bakery; Almond Spice Biscotti and Chocolate Hazelnut Biscotti in the picture and Cinnamon Rolls not shown.