Bresaola

by | Nov 15, 2020 | Uncategorized | 0 comments

Continuing our adventure into Europe, we have Bresaola from the Italian Alps, it’s an air cured beef that has a soft almost creamy texture. In the German Alps it’s called Bunderfleisch, in the French Alps it’s called La Viande des Grisons.

Mushrooms

Mushrooms

Look at the size of those Portabella Mushrooms. We have an. Interesting selection for you.

Turkeys

Turkeys

SPEND $250 IN THE STORE AND GET A FREE UNCOOKED TURKEY, WHILE STOCKS LAST

Open Water

Open Water

Open Water Sparkling and Still. The best tasting water in the most sustainable way. Open Water is ultra-purified, electrolyte-packed canned water in BPA-free aluminum packaging. Recyclable? Check. Climate Neutral? You bet.

We’re Hiring

We’re Hiring

The Yelm Food Co-op has an opportunity for the right person! Do you know about and enjoy organic and natural foods, locally sourced where possible? Do you like the idea of working in a member-owned grocery store? Do you like the idea of working in an atmosphere where...

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