Finally some Camembert and if we’re going to get some, we’re going with one of the best. We love their Le Chatelain Brie, so why not their Le Chatelain Camembert. Leave it out on the counter for an hour so that it can breath and soften. It has a gentle tangy scent with authentic Camembert flavor. Best served with a good Burgundy or Cotes du Rhône red wine. Be brave, give it a try!
BelGioioso Mozzarella Pearls & Queso Cotija
Perfect for summer salads and sprinkled on pizzas. BelGioioso Mozzarella Pearls. They are called “the little ones”. Portland based Don Froylan Queso Cotija. Originally created in Mexico, cotija is a cow's milk cheese used to top all sorts of foods, from soups to...