Not everyone knows what to do with couscous. This Moroccan Chicken and Couscous recipe looks delicious. We have regular wheat Couscous at the store and are getting in Gluten Free Couscous for those that can’t do wheat so hang on to the recipe!
https://www.cookingclassy.com/one-pan-moroccan-chicken-and-couscous/
Check the link for recipe and video.
It’s delicious, it’s Non-GMO Project Verified Flatbread but we’ve run out of room, so it has to go and at a great price.
Look at the size of those Portabella Mushrooms. We have an. Interesting selection for you.
We’ve been in need of an organic Demi-Baguette that will last longer than a few days, so we found one from Izzio. It lives in the bread freezer for your pleasure.
Perfect for lunch, Coyotas Cassava Organic warmed Tortillas with a schmear of Athenos hummus, (or guacamole) and a side salad, delicious.
Mix all the ingredients, except the carrots, sesame seeds & spring onions, in a bowl. Mix well then add the carrots, mix and sprinkle on the sesame seeds and spring onions.
Mooala Organic Simple Oat Milk and Simple Almond Milk. They are as clean as it gets.
We have an abundance of gorgeous bright green limes at great prices at the Yelm Food Co-op! How about some Clean Living Lime Juice. Any of our organic sugars would work in this recipe.
True Story brings us Salad Toppers. Diced Teriyaki Sesame Chicken Breast, Diced Roasted Garlic Chicken Breast and Diced Oven Roasted Chicken Breast. Find them in the grab and go chiller with the salads, just pop them straight on to a salad for delicious meal.
From Siete, Maiz Blue Corn Totopos Corn Tortilla Chips. Made with Organic Corn and Avocado Oil. Annie’s Organic Crispy Snack Bars, Birthday Cake
Use any Graham Cracker instead of Biscoff cookies
