Cheese

BelGioioso Mozzarella Pearls & Queso Cotija

BelGioioso Mozzarella Pearls & Queso Cotija

Perfect for summer salads and sprinkled on pizzas. BelGioioso Mozzarella Pearls. They are called “the little ones”. Portland based Don Froylan Queso Cotija. Originally created in Mexico, cotija is a cow's milk cheese used to top all sorts of foods, from soups to...

Mountain Lodge Farm Goat Cheeses

Mountain Lodge Farm Goat Cheeses

Local Goat Cheeses from Mountain Lodge Farm, Eatonville. We loved them all so much we brought nearly the whole range into the store. We also brought in their delicious Cajeta. Cajeta sauce is a slow-cooked Mexican caramel sauce that starts with goat's milk. The sauce...

Comté, Fontina and Asiago cheeses

Comté, Fontina and Asiago cheeses

Some new cheeses for you. Comté Des Monts-Jur from Le Saut du Doube in France is a unique summer milk selection that is aged for 15 months. Please note the price is per lb. so each piece will be much less. WA State Ferndale Farmstead brings us their Fontina and...

Italian Taleggio Cheese

Italian Taleggio Cheese

Taleggio is a washed rind cow's milk cheese from the Lombardy region of Italy. It is produced in the Val Taleggio, an alpine region near Bergamo, and historically it dates back to the ninth century! It’s somewhat similar to Brie.

Point Reyes Bay Blue Cheese

Point Reyes Bay Blue Cheese

We’re already in love with Point Reyes Toma and TomaTruffle, so we thought we’d give their equally delicious Bay Blue, Blue Cheese a try. It’s delicious served with Top Seedz Crackers. Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is...

An Italian Dinner : Parmigiano Reggiano

An Italian Dinner : Parmigiano Reggiano

We’re always on the lookout for pure products from their country and region of origin, so we’re excited to bring in another Parmigiano Reggiano in different sizes from Ambrosi. It joins our delicious Ferrarini. Both have the markings on the rind to show their...

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