Look what came back in…..
Cheese
BelGioioso Mozzarella recipe ideas
Cheeses from the UK and Italy at great prices
Some GREAT prices for you! The Wookey Hole Cheddar from the Village of Wookey Hole, Somerset, England is cave-aged and robust and just $2.99 instead of around $8 as it has a short sell-by-date (although cheese tends to last for ages). Then Emily and Florence tasted...
Salt Spring Island Goat Cheese
Back in stock after several months. Salt Spring Island Handmade Goat Cheese. Flowers, Basil, Garlic and Pepper.
Beecher’s Marco Polo Cheese
In 2003, Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. Our customers love their original Flagship snack size. Beecher’s Marco Polo takes lightly milled and cracked green and black peppercorns and blends them...
Fiorucci Panino Antipasti and BelGioioso Romano
SAMPLING WEDNESDAY: Fiorucci Panino Antipasti, Hard Salami with Mozzarella and Prosciutto with Mozzarella. New to us as well is BelGioioso Freshly Shredded Romano. BelGioioso
French Mimolette and German Cambozola Cheeses
Mimolette from France. Isigny Sainte-Mère has been making Mimolette for decades. Our Normandy milk is reckoned to be a raw material of choice for making this style of hard cheese which is popular in the north of France. Cambozola from Germany. CAMBOZOLA soft-ripened...
French Margaux de Brie Cheese
New choice of a beautiful boxed French Brie. Creamy with great flavor without any strong after taste. Perfect for the American palate.
Wookey Hole Cheddar Cheese
Wookey Hole is a cheddar cheese aged in the caves of Wookey, a village in Somerset, England. It has an epic hit on your tastebuds, we all loved it.
Le Châtelain Camembert at a great price
Now this is what we call a great deal! Real French Camembert at a wonderful price
Parmigiano Reggiano
This is our new Parmigiano Reggiano and it’s the real deal along with the marks on the rind and the certification logos
Good Health Mac & Cheese Puffs and Camembert, Gruyère & Cheddar Cheese
Well these Good Health Organic Mac & Cheese Cheese Puffs made with Organic Valley Cheese are so good, the staff almost bought them all! Here they are with some new cheese options. MiFroma Aged Le Gruyère Swiss joins their Swiss Switzerland, Truly Grassfed Irish...
Point Reyes TomaProvence
Members just LOVE our Point Reyes Toma and TomaTruffle Cheeses. We’ve been waiting for their TomaProvence Cheese to arrive and here it is. We’ll be sampling it on Wednesday, so come on by for your 10% member discount and some samples.
BŪF Grass-fed Burrata
BŪF Grass-Fed Burrata Our burrata has an outer mozzarella cheese encasing a creamy interior of cows milk and water buffalo cream. Hand tied with our signature knot. Sprinkle with a little salt and olive oil and spread it on bread, crackers, or in caprese! Contains 1...
Samples
While you may not have been able to make it to our Annual General Meeting, we have ballots at the co-op for you to vote to elect Elizabeth Axe onto the board, and we will have samples. Thanks to Masonry Cafe for the beautiful display. Sartori Cherrywood Cheddar and...
Cabot Wildly Horseradish & Seriously Sharp Cheddar
Staff request; Cabot Wildly Horseradish Cheddar Cheese and Vermont Seriously Aged 18 month Sharp Cheddar. Now that’s some serious flavor.
Cabot Seriously Sharp Hunters Cheddar
Cabot Seriously Sharp Hunters Cheese joins their regular Seriously Sharp Cheese, shown here with local Mari’s Farm Mixed Salad and Stewart Organics Farm Tomatoes.
Cheese-apolooza
So here we have a cheese-apolooza, lots of new and exciting cheeses for you. BUF Mozzarella is made from Buffalo milk and it makes some of the most delicious mozzarella you’ve ever tasted. Sartori Merlot and Cherrywood Smoked Cheddar are equally delicious. Kourellas...
Good Culture Sour Cream & Rana Alfredo Sauce
Good Culture’s Cottage cheese is a huge member favorite, so we thought we’d try their Sour Cream. It’s gotten rave reviews. We wanted to bring you another fresh Alfredo Sauce, so here is one by Rana.
Le Chatelain Brie
Don’t be put off by the price per pound of this exceptional Le Chatelain French Brie. Check the back to see the actual price, it’s usually around $5.