Lifeway 8oz Organic Mixed Berry Kefir with Live & Active Probiotics Good Culture Organic Low Fat 2% Cottage Cheese, Organic Lactose Free Cottage Cheese, small 4% Organic Whole Milk Classic Cottage Cheese and small Organic Whole Milk Pineapple Cottage...
We’re already in love with Point Reyes Toma and TomaTruffle, so we thought we’d give their equally delicious Bay Blue, Blue Cheese a try. It’s delicious served with Top Seedz Crackers. Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is...
Made the authentic way: strained in the traditional style with up to 22 grams of protein and tens of billions of live probiotic cultures per serving. Our thick, creamy, old-fashioned Greek yogurt is perfect straight up or as a base for dips and other recipes.
We’re always on the lookout for pure products from their country and region of origin, so we’re excited to bring in another Parmigiano Reggiano in different sizes from Ambrosi. It joins our delicious Ferrarini. Both have the markings on the rind to show their...
Emily and Florence tried this Bella Capra Aged Goat Cheese by Sierra Nevada at a show and we were both surprised by it’s full cheesy, not very goaty taste!
COCOYO - LIVING COCONUT YOGURT Two young, Thai coconuts per jar. For a one-of-a-kind raw, fermented, non-dairy, sensationally smooth coconut yogurt. Bursting with flavor and over 100 billion probiotics. Stone-ground, tender Nam Hom coconuts exclusively from Thailand...
To say everyone loves La Fermière would be pretty accurate, so here’s some Jasmine for you to try.
Look what came back in…..
Fresh eggs from Vital Farms. A perfect example of superior eggs. Our mission is to bring ethical food to the table. We do everything we can to improve the lives of people, animals, and the planet through food. Whether it’s giving the girls outdoor access, supporting...
Some GREAT prices for you! The Wookey Hole Cheddar from the Village of Wookey Hole, Somerset, England is cave-aged and robust and just $2.99 instead of around $8 as it has a short sell-by-date (although cheese tends to last for ages). Then Emily and Florence tasted...
Back in stock after several months. Salt Spring Island Handmade Goat Cheese. Flowers, Basil, Garlic and Pepper.
In 2003, Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. Our customers love their original Flagship snack size. Beecher’s Marco Polo takes lightly milled and cracked green and black peppercorns and blends them...
Good Culture Sour Cream comes in two formats, the squeeze tube is perfect for squeezing straight onto a taco, while the tub works for those that aren’t into squeezing!
SAMPLING WEDNESDAY: Fiorucci Panino Antipasti, Hard Salami with Mozzarella and Prosciutto with Mozzarella. New to us as well is BelGioioso Freshly Shredded Romano. BelGioioso
New, Organic Valley French Vanilla Creamer and Sweet Cream Creamer.
Members love our nòrr organic Probiotic Skyr Vanilla & Chamomile Whole Milk Yogurt, so we thought we’d bring in their Plain Whole Milk Yogurt, for the taste and as a smaller size plain yogurt option.
Mimolette from France. Isigny Sainte-Mère has been making Mimolette for decades. Our Normandy milk is reckoned to be a raw material of choice for making this style of hard cheese which is popular in the north of France. Cambozola from Germany. CAMBOZOLA soft-ripened...
New choice of a beautiful boxed French Brie. Creamy with great flavor without any strong after taste. Perfect for the American palate.
Wookey Hole is a cheddar cheese aged in the caves of Wookey, a village in Somerset, England. It has an epic hit on your tastebuds, we all loved it.