PARTAKE CRISPY COOKIES Surprise! It’s a birthday cake cookie you can feel great about—birthday or not. These vegan, allergy-friendly & non-GMO cookies are the gifts that keep on giving. COOKIES & CRÈME MADE WITH COCOA BUTTER No Sugar Added Botanically...
Grab and Go
From the Ground Up Cauliflower Chips
From the Ground Up Cauliflower Chips; check out these yummy flavors; Salt & Vinegar, Sea Salt, Sour Cream & Onion and Buffalo. Find them in the chip aisle behind our new cute fencing, created so they don’t get out of line!
More Sweet Choices for You.
Sweet Stuff: Artisana Hazelnut Cacao Spread, YumEarth Chewys, Missy J’s Carob Powder, Smart Sweets, NuNatural Chocolate Syrup.
Blissful Wunders
How about all these new truffle flavors from Olympia’s Blissful Wunders. “My name is Bliss and I would like to introduce you to my confectionery delights. My handmade chocolate truffles are created with all natural, preservative-free ingredients and love. I use only...
Cinnamon Rolls and Sour Cream Coffee Cake
Let’s give these new goodies a try. Let us know what you think. Alki Bakery started in Alki Beach, southwest of Seattle. They now work out of Kent. Their Cinnamon Rolls and Sour Cream Coffee Cake look really good. .
Crackers & Chips
Some new snacking options for you. Mary’s Original Classic Crackers; Simply 7 Chickpea Hummus Chips; and Siete Nacho Tortilla Chips.
Pine Nuts & Pesto Recipe
These Organic Pine nuts from Woodstock come in a resealable pouch. Refrigerate after opening. https://www.allrecipes.com/recipe/13937/pesto/
Organic Valley Egg Bites
Organic Valley Egg Bites are the only organic egg bites on the market, and they are delicious and also happen to be on special this month. A perfect time to give them a try. Uncured Ham & Swiss; Perfectly cooked, fluffy and tender bites of eggs mixed with uncured...
Ferndale Farmstead Mozzarella
Unlike most, this is real tasty Mozzarella. Within the heart of the Pacific Northwest, in Washington state, three generations of the Wavrin family are proud to present artisan cheese crafted in the Italian tradition. This happens on our farm in Ferndale. We use only...
La Colombe Coffee
Triple Shot, Mocha and Oatmilk: The full taste and texture of a true cold latte, complete with a frothy layer of silky foam - now with more coffee! Triple Draft Latte is made with whole, real ingredients like nutrient-rich milk and 3 shots of cold-pressed espresso....
Maxine’s Cookies
Maxine’s Heavenly soft-baked Cookies. Peanut Butter Chocolate Chip and Cinnamon Oatmeal Raisin.
Chocolove & Betty Lou’s
Chocolove Almond Butter Cups and Betty Lou’s Nuts Energy Balls
French Macarons
Our Belgium Valentine Macarons sold out really quickly, so we thought we’d bring in some French Macarons for everyday use. Chocolate, Raspberry, Vanilla, Lemon, Coffee and Pistachio. Find them in the freezer.
Fresh Bagels
We pick up from some of the very best bakeries in Olympia for you. New from San Francisco Street Bakery; bagels arrive fresh at the Yelm Food Co-op every Monday, Wednesday and Friday, along with their breads, quiches, and pastries. We also get in bread, sandwiches and...
Coconut Milk Rice Pudding
CINNAMON Coconut Milk Rice Pudding Creamy. Coconutty. Comforting. A classic favorite transformed into a less-sweet anytime snack. Made with creamy coconut milk, naturally sweet young Thai coconut, and fragrant Thai rice, slowly simmered to a creamy comforting...
Amy’s Organic Seaweed Crisps
Amy’s Organic Seaweed Crisps join their full range of Seaweed Snacks
Melba Toast
Devonshire Classic Melba Rounds Provide A Distinct Crunch With Each Bite. Pile These Crisp Melba Rounds With Caramel And Apples Or Cheese And Ham For An Appetizer At Your Next Dinner Party, Or Let Your Kids Spread Jam On Them For A Snack To Keep Them Full Until...
Mush Overnight Oats are with the yogurts
Why overnight oats? All grains including oats contain phytic acid, which binds to nutrients and makes them harder to absorb. Soaking oats breaks down the acid and helps increase the absorption of nutrients, like zinc and iron. Soaking the oats also facilitates the...