Patagonia Smoked Mackerel; We smoke our wild Atlantic mackerel over fragrant Mediterranean bay wood and leaves, adding no other seasonings except salt and extra-virgin olive oil. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is an...
We’re excited to bring you Wild Salmon Sliders from one of our favorite local Pacific Northwest brands Loki Fish.
Moji Sushi: California Cream Cheese Roll Wild-caught Alaskan Seafood, Cream Cheese and Avocado Enjoy sushi from the comfort of your home or on the go with Moji Sushi California Cream Cheese roll. The sushi is high in proteins and vitamins, so you can have peace of...
Customers love our Alaska Cod by Orca Bay, so we thought we’d offer you some more choices from them. We now have their Yellowfin Tuna Steaks and their Salmon Garden Veggie Burgers.
Gerard & Dominique Wild Sockeye Smoked Salmon is Non-GMO Project Verified. CREATED BY CHEFS, FOR CHEFS -- NOW ENJOY IT AT HOME Modeled after the great smoked salmon lox of Europe, the Gerard & Dominique brand was born in 1990 by acclaimed chefs Dominique Place...
Cadia Organic Jellied Cranberry Sauce and Cranberry Sauce at great prices, and these Crown Pacific Natural Whole Baby Clams are Non-GMO Project Verified.
Always on the search for more ways to eat healthy salmon, these smoked salmon from Echo Falls are delicious. Original and Cracked Pepper, give them a try.
This is a premium Smoked Wild Alaskan Sockeye Salmon that is pre-sliced and ready to eat from Blue Hill Bay.
More great value from Cadia. Organic Dijon Mustard and Solid White Albacore Tuna.
Regal New Zealand King Salmon, Hot Smoked with Double Manuka Honey. Safe Catch Ahi Wild Yellowfin Tuna.
Emily and Florence tried the two salmon options and enjoyed them both. As suggested, they work on the top of a salad, but would also work in a sandwich or with some rice or straight out of the can! Salmon Moroccan Tagine, Salmon Barcelona Escalivada, Tuna Sicilian...
These Ready to Eat Tuna Salads are 100% pole & line or troll caught methods that only catch smaller migratory tuna lower in mercury. Nets are never used to catch our tuna.
Pacific Seafood Wild Sockeye Salmon Nova Lox LOX GOAT CHEESE CUCUMBER CUPS INGREDIENTS 1 large English or seedless cucumber 1 package Nova Lox 1 small package goat cheese (or cream cheese) *sprinkle of chopped chives (optional for garnish) DIRECTIONS Peel the...
We found some special Nicoises Olives, so we thought we’d better find a Salad Niçoise recipe for you. It makes a substantial summer meal. Our recipe suggests making your own vinaigrette dressing, but we added a bottle of La Tourangelle to save you the time. What is...
Smoked Alaskan Salmon in large chunks fill this hearty chowder, A great blend with potatoes, corn, celery, and carrots in a creamy, savory sauce. Gluten free. KRAVE; New flavors. We really liked the Black Cherry. “Heed the roar of the boar with tender slices of pork...
What's Fabulous: Tonnino Tuna Tonnino Tuna is a superb line of olive oil or spring water-packed tuna that sets a high standard for what's possible when it comes to tinned or jarred tuna fish. You can also see what you're getting because the yellowfin tuna fillets are...
We have been working on bringing you more fish options. We now have Wild Caught Salmon sides and fillets and Keta Wild Smoked Salmon and Sockeye Wild Smoked Salmon; Alaska Cod Fillets and Wild Caught Cod Breaded Fish Fillets, and Rice Crusted Fish Sticks; Organic...
Wild Planet offerings for you. The first sustainably caught skipjack tuna on the market, our hand-cut and hand-packed tuna steaks are cooked directly in the can just once to retain their natural juices, Omega-3 oils and a firm texture. Each can contains only tuna...