Satisfy your sausage cravings. Impossible Sausage Patties Made From Plants, Savory, are pre-seasoned with an herbaceous and peppery bite - a delicious and easy way to start your day. Impossible Sausage Patties are fully cooked and can cook from frozen, making them...
While we love Sjaak’s seasonal chocolates, their Cherry Dark Chocolate Hearts are popular year round. Emily and Florence tried their Dream Big and Treasure Bars and really liked them, so we thought we’d bring them in for you. They are organic and happen to be vegan.
You no longer have to be a barista to enjoy a foamy, creamy, dairy-free latte, cappuccino, or macchiato. nutpods Barista Oatmilk adds the creamy richness and frothability of dairy milk and the plant-based goodness of oats!
HODO VEGAN SCRAMBLED EGG (or regular egg). Fried rice is a great fridge-cleanout meal, so feel free to use whatever you have on hand including leftover steamed rice and vegetable odds and ends in the crisper. If you’re starting with uncooked rice, you’ll need 2/3 cup...
Some new plant based choices from the Yelm Food Co-op. Lightlife Tempeh Teriyaki Cubes, Primal Spirit Vegan Jerky and Hodo All-Day Egg Scramble
We found another non-tofu tofu! Made with simple ingredients: Just water & chickpea! Franklin Farms Chickpea Tofu is neutral in flavor and can be paired with any special sauce or vegetables to create a complete meal. *Vegan *Soy Free *Non-GMO *Kosher *Low Fat Turn...
For those who’ve had to give up on wheat and some dairy…fear not. You have choices.
¡HOLA! We're SOMOS. We make real Mexican food with authentic recipes and ingredients - just like our moms made it. Authentic Mexican Food Made in Mexico and happens to be plant based. We’re a group of three friends who grew up in Mexico eating chilaquiles, cooking...
Jennies Double Chocolate Coconut Bites, Very Vanilla Bites and Santa Cruz Organic Creamy Light Roasted Peanut Butter.
We love everything about Forager, so we wanted to bring some in for the children.
We didn’t do this new product justice. Florence just tried it and it’s delicious. It goes with pretty much anything. See some ideas below
Good Catch Plant-Based Fish Burgers and Mediterranean Style Tuna and Lion’s Mane Mushroom Crumble from Big Mountain. Fish Burgers,
Some great organic dairy-free cheese sauce options from Simply Organic. White Cheddar Sauce Mix, Jalapeño Queso Blanco Sauce Mix, Cheddar Sauce Mix and Umami Blend, which gives a cheese-like flavor to your recipes.
Member request for this exceptional Pacific Northwest Organic Tofu from Island Spring Organics on Whidbey Island. Give their Extra Firm Tofu a try.
Hippeas Organic Chickpea Snacks. Vegan White Cheddar. Righteously cheezy, totally vegan. Snack with PEAS of mind.
CLEAN PLANT PROTEIN WITH FULL-BODY BENEFITS Our products combine clean, complete plant protein with a smooth, hydrating base of coconut water & coconut oil delivering electrolytes and MCTS fats that help you feel better, look better and perform better.
Closest to homemade. 4x more nuts, seeds, and protein. All organic ingredients. Naturally creamy and so good you’ll want to share. With everything we do, we want to uphold our core values: purity, integrity, and connectedness. Now Made with 100% Recycled Plastic We...
CHKN Not Chicken: Each pack contains 8 oz. of delicious CHKN ready to cook and use instead of chicken in your favorite recipes. It’s perfect for stir fry, tacos, salads, soups, pastas, and more!
While MiYoko’s calls this new product Liquid Vegan Pizza Mozzarella, Florence has used it on cauliflower as califlower cheese, on Brussels Sprouts to add some pizzazz and on pasta as an Alfredo sauce!
Our Organic Original Tempeh is Kosher, Non-GMO and provides 17 grams of soy protein per serving. Nothing but cultured organic soy and water. Plant based, Vegan, Organic! Non-GMO! Gluten Free